Liquid Glucose is manufactured from wheat starch, which is considerably superior to the other varieties of starch produced from maize or tapioca. Liquid Glucose is also commonly known as Glucose Syrup. Basically Liquid Glucose is a mixture of
mono, di, tri, tetra, penta & higher saccharides and is usually manufactured by subjecting starch to high temperature in the presence of acid.
Max
ProteinTM - Vital Wheat Gluten is the concentrated natural
protein derived from wheat by water washing process without
any chemical used or added.